Catering Creations
Hors D'oeuvres - PassedHors D'oeuvres - BuffetSaladsSoupsEntreesDesserts
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  1. Classic French Onion - Hearty Onion Broth Soup topped with a crouton and toasted cheese
  2. Creamy Wild Mushroom with marsala wine & parmesan croutons
  3. Smoked Tomato Bisque with corn fritters
  4. Black Bean with chorizo sausage and red chile mayonnaise
  5. Corn Chowder with andouille sausage
  6. Chilled Watermelon Gazpacho
  7. Chilled Cucumber
  8. Chilled Beet Soup with Wasabi Creme Fraishe and Crunchy Edamame Peas
  9. Roasted Garlic Consommé with poached egg croutons
  10. Lentil and Poultry Broth with wilted spinach and duck liver flan
  11. Creamy Cauliflower with parmesan and steamed oysters.
  12. Mulligatawny - Indian curry spice based soup with chicken and apples
  13. Potato Leek
  14. Cream of Onion with thyme, black pepper, and Swiss cheese croutons
  15. Lobster Bisque
  16. Shrimp Bisque
  17. Award winning Chilled Mango & Coconut Soup with Curried Shrimp & Mint & Kiwi Crème Fraiche
  18. Don't see what you want? Just ask! We can offer more suggestions or take your requests!