Entrees

(Pricing per guest. Minimum of 40 guests. Certain combinations of Menu Items may reduce price.)

* Pricing below is subject to change. For guaranteed pricing, please arrange for a menu consultation.

Chicken

1. Chicken Piccata - Chicken in a White Wine & Butter Sauce with Capers. $4.00
2. Grilled Citrus Chicken Breast with a Tomato, Artichoke, & Fresh Herb Relish (seasonal). $5.00
3. Herb Grilled Chicken Breast served with a Corn & Shitake Mushroom Relish (seasonal). $5.00
4. Chicken with an orange basil chipotle pepper sauce. $4.00
5. Chicken, shrimp, and chorizo sausage paella. $4.00
6. Chicken Cordon Bleu. $5.00
7. Chicken breast stuffed with spinach, pinenuts, and goat cheese. $5.50
8. Chicken Cordon Bleu - filled with Swiss Cheese and Ham.  $5.50
9. Jerk spiced chicken with a mango chutney. $4.00
10. Chicken with a roasted garlic & shiitake mushroom sauce. $4.50
11. Tuscan chicken with fresh herbs and roasted garlic cream sauce. $4.00
12. Chicken filled with prosciutto ham, fontina cheese, sage, & dates in port wine reduction. $5.50
13. Apricot Chicken - Chicken Breast with a Ginger Leak & Apricot Glaze. $4.00
14. Chicken Marsala - Chicken Breast in a Marsala Wine Mushroom Sauce. $4.00
15. Raspberry Chicken. $4.00
16. Chicken Coq au Vin - Braised Chicken, Mushrooms, & Onions in a stewed wine sauce. $4.50
17. Stuffed Chicken Breast with Apples, Cranberries, & Brie Cheese with a Champagne Butter Sauce. $5.50
18. Don't see what you want? Just ask! We can offer more suggestions or take your requests!

Pork

1. Roasted Pork loin with a wild mushroom sauce. $4.00 (A modified version of the 2nd Place Winning Entrée for the "Taste of Elegance" Pork Association's National Pork Competition & First Place Winning Entrée for the Nebraska Regional Competition, 1997)
2. Roasted pork loin with prune, pear, and apple chutney in a chestnut cream sauce. $5.00
3. Stuffed pork loin with garlic fennel sausage and a roasted peach pork reduction. $5.00
4. Roasted pork loin with a Dijon herb crust in a Red wine pork reduction. $4.00
5. Citrus Grilled Pork Tenderloin in a dried cherry pork reduction. $5.00
6. Roasted pork loin stuffed with apples, fontina cheese, and walnuts in a Brandy Walnut Sauce. $5.00

Beef

1. Roasted Top Round of Beef with natural au jus, caramelized onions and mushrooms. $4.50 - $5.50
2. Roasted beef tenderloin (Ranges $8.00 - $12.00) served with (your choice of one):
   1. Béarnaise
   2. Red wine veal reduction
   3. Brandy peppercorn sauce
   4. Madeira mustard sauce
   5. Creamy horseradish
   6. Wild Mushroom sauce
3. Prime Rib served buffet style served with Creamy Horseradish and Natural Au Jus: $7.00
4. Prime Rib served plated style served with Creamy Horseradish and Natural Au Jus: $10.00

Lamb (Market Price)

1. Herb crusted leg of lamb with tapenade (olive relish)
2. Parsley encrusted lamb chops with Pernod garlic butter
3. Red wine braised lamb shanks
4. Lamb stew with raisins and apricots in a spicy coconut curry

1. Salmon filet with smoked salmon mousse & bread crumb herb crust served with red pepper coulis
2. Salmon Piccata - Classically prepared with lemon, white wine, and capers
3. Jerk Spiced Salmon with mango chutney
4. Asian marinated roasted salmon with red pepper relish
5. Roasted Salmon with a ginger soy butter sauce topped with a Mandarin Orange Relish
6. Halibut, Sea Bass, or Escolar prepared in your choice of the following styles:
   1. With a Lemon Thyme Beurre Blanc
   2. With warm tomato caper and oregano vinaigrette
   3. Wrapped in prosciutto and pan seared with a poultry reduction sauce & white truffle oil
   4. Encrusted in herbs and garlic and served over baked ratatouille
   5. Wrapped in Serrano ham, honeydew melon, and finished with Beurre Blanc
7. Salad Nicoise - Fresh Ahi Tuna or White Albacore Tuna served over Romaine & Red Leaf lettuce with green beans, baby red potatoes, egg, cucumbers, tomatoes, capers, anchovies, olives, and artichokes and tossed in an herb vinaigrette.

Sides

1. Steamed Baby Potatoes with Garlic, Butter, Parmesan & Truffle Oil. $1.75
2. Grean Beans with a Caramelized Onion & Tarragon Butter. $1.50
3. Gouda Penne Pasta.
4. Cauliflower with Bacon, Mushrooms, & Caramelized Onions.
5. Green Beans Almondine. $1.00
6. Fresh Vegetable Medley. Yes, fresh. $1.00
7. Au Gratin Potatoes. $1.00
8. Roasted Baby Red Potatoes with Garlic & Herbs. $1.00
9. Real Whipped Potatoes. Yes, real. $1.00
   1. Butter and Parsley
   2. Aged White Cheddar
   3. Garlic
10. Rice Pilaf. $1.00
11. Grilled Vegetables. $2.00-$3.00
12. Green Beans in a Pancetta & Onion Butter.
13. Don't see what you want? Just ask! We can offer more suggestions or take your requests!

Pasta

Price Range: $2.00 - $4.00 per guest.

(Pricing is subject to change. For guaranteed pricing, please arrange for a menu consultation.)

1. Baked farfalle pasta with shrimp, tomato, and feta cheese
2. Penne pasta with arugula, pesto, grilled chicken breast, and feta cheese
3. Tortellini in a gorgonzola cream sauce with Italian ham, tomatoes, and peas
4. Orzo pasta with asparagus, artichokes, tomatoes, and white truffle oil
5. Penne pasta with eggplant, olives, capers, and spicy sausage in light tomato broth
6. Tortellini with duck confit, mushrooms, and tomatoes in duck broth
7. Chicken and Artichoke Lasagna with Ricotta, Parmesan, and Provolone Cheeses in a Basil & Garlic Cream Sauce
8. Vegetarian Pasta Bake
9. Baked Penne Pasta in a Gorgonzola Cream Sauce with Prosciutto & Artichokes
10. Don't see what you want? Just ask! We can offer more suggestions or take your requests!