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Buffet Hors d'oeuvres
Pricing per guest is based on a 60 guest minimum.
- Chef's Specialty: House Smoked & Cured Salmon with cream cheese, capers, red onions, and assorted crackers.
- Assorted Tea Sandwiches:
- Cucumber & Arugula
- Smoked Salmon with Dill Caper Butter on Dark Pumpernickel
- Turkey, Brie, and Arugula with Cranberry Spread
- Devilled Egg
- Antipasto Platter or Station: Assorted Meats, Cheeses, Dips, & Veggies with Sliced Baguette.
- Domestic Bite Sized Cheese Tray with Crackers.
- Domestic and Imported cheese Tray with Crackers.
- Baked Brie en Croute - Brie Cheese & a Balsamic Red Onion Cherry Marmalade baked in puff pastry.
- Fresh Vegetable Tray with Creamy Fresh Herb Dip.
- Fresh Fruit Display.
- Grilled & Marinated Vegetable Platter served room temperature.
- Sliced Tomato, Mozzarella, Basil and a Balsamic Drizzle. (seasonal)
- Prosciutto Wrapped Asparagus (2 per guest).
- Baked Prosciutto and Boursin Cheese wrapped asparagus.
- Assorted tortilla Pinwheel wraps:
- American club - Turkey, Ham, Cheese, Lettuce & Tomato
- Mexican - Seasoned Beef, Cilantro, Green chiles, with Cheddar & Cream Cheeses
- Greek - Turkey, Olives, Artichokes, Feta & Cream Cheeses
- Smoked Salmon and Chive Tortilla Pinwheels.
- Each Fresh dip Selection served with your choice of one: sliced baguette or freshly fried flour tortilla chips or
fresh veggies:
- Chickpea Hummus
- Spring Pea & Mint Hummus
- Black Bean and Lime Hummus
- Edamame Hummus
- Guacamole
- Hearty garden salsa
- Blue cheese dip with walnuts, dried apricots & scallions
- White Bean Humus with Sundried tomato, Parmesan, and Roasted Garlic
- Feta Cheese with Roasted red pepper & fresh herbs
- Spicy black bean salsa
- Warm Crab, Spinach & Artichoke dip with Freshly Fried Flour Tortilla Chips.
- Spinach and Artichoke dip with Freshly Fried Flour Tortilla Chips (served cold or warm).
- Sweet Vidalia Onion Dip with Spicy Candied Bacon
- Smoked Salmon Dip with Crackers.
- Hot Philly Cheesesteak Dip with Beef, Melted Cheeses, Peppers and Onions
- Curried Carrot Dip served with Miniature Falafels for Dipping
- Hot Loaded Baked Potato Dip
- Layered Mexican dip made up of seasoned pinto beans, scallions, tomatillo salsa, pulled seasoned pork, lettuce, tomato, cheddar cheese, and chipotle mayonnaise and served with Tortilla Chips.
- Buffalo Chicken Dip served with Freshly Fried Flour Tortilla Chips.
- Pineapple and Mango Salsa
- Hummus topped with Spicy Sirache Shrimp served with Freshly Fried Flour Tortilla Chips.
- Oven roasted candied almonds & pistachios with fennel and red pepper flakes.
- AuGratin Potato Croquettes served with White Truffle Aioli
- Large Baked Mushrooms filled with:
- Crab, cheese, & fresh herbs
- Italian sausage and cream cheese
- Vegetables and cream cheese
- Roasted Red Peppers, Basil, and 4 Cheeses
- Spicy Cajun Crab and Cheese
- Chilled shrimp (3 shrimp per person).
- Classic Shrimp Cocktail
- Charred southwestern jalapeno & basil pesto
- Caribbean Jerk
- Cajun
- Cheeseburger Puffs.
- Trendy Devilled Eggs:
- Classic
- With Truffled Crab
- "Green Eggs and Ham" with Pesto and Bacon
- Pickled Beet
- With Spicy Sirache Shrimp
- "Loaded" with Bacon, Chives, and Tomato
- Miniature Reuben Puffs: Caraway Swiss Cheese Puffs sliced and filled with Cornbeef Reuben Salad
- Dijon Bacon Parmesan encrusted Green Lip Mussels
- Lamb or Beef meatballs in a coconut curry tomato sauce (2 per person).
- Kentucky Bourbon Pork & Ham Meatballs with a Maple Brown Sugar Glaze.
- Kobe Beef and Fois Gras Meatballs in a Blue Cheese Sauce with Caramelized Onions
- Meatballs:
- Barbecue
- Swedish
- Marinara
- Blue Cheese and Caramelized Onion Cream Sauce
- Roma Tomatoes filled with goat cheese, prosciutto, and spinach.
- Our Version of a Miniature "Cheese Runza" baked in our own bread with cabbage, beef, and cheese
- Herb Rubbed Sliced Beef Tenderloin or Beef Sirloin served buffet style at room temperature served with petite rolls and your choice of sauces:
- Chipotle cilantro mayonnaise
- Creamy Horseradish
- Basil & Roasted Garlic Mayonnaise
- Herb Rubbed Sliced pork loin served buffet style at room temperature served with petite rolls and your choice of sauces:
- Chipotle cilantro mayonnaise
- Spicy Peach Mayonnaise
- Basil & Roasted Garlic Mayonnaise
- Asian Beef Skewers with Sesame Seeds.
- Beef Skewers in a Bourbon Cream Sauce.
- Tandoori Chicken Strips in a Coconut Curry Sauce.
- Chicken Satay in a Coconut, Peanut, & Cilantro Sauce.
- Citrus Chicken Strips with an Orange Blossom Honey Dijon Sauce.
- Cajun Chicken Strips with an Avocado Lime Dipping Sauce.
- Jerk Chicken in a Mango Coconut Cream Sauce.
- Chicken Strips in our Margarita Lime Sauce
- Orange Sesame Beef Skewers
- Marinated Roasted Vegetable Kabobs drizzled with Olive Oil
- Oven Roasted Shrimp Wrapped in Proscuitto and Tossed in Herbs, Garlic, and Olive Oil. (Served Chilled or Room Temperature).
- Homemade Petite Quiche.
- Chicken wings (choose one style).
- Barbecue
- Honey mustard with citrus zest
- Red hot
- Spicy Hoisin Ginger & Lime Glaze
- Miniature vegetable egg rolls with apricot dipping sauce.
- Toasted Raviolis with Marinara Dipping Sauce (2 per person).
- Pigs in a Blanket (Vienna Sausage in Puff Pastry - 2 per person).
- Pork and Scallion Potstickers with a Ponzu Soy Sauce.
- Fried Vegetable Spring Rolls served with a Sweet Chile Dipping Sauce.
- Vegetable Quesadillas: Triangle Quesadilla Wedges with Roasted Marinated Vegetables, Pepper Jack Cheese, and a Cilantro Chipotle Mayonnaise. This one is Fantastic!
- Make your Own Bruschetta - Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
- Tomatoes, Garlic, Basil, Parmesan, Olive Oil
- Roasted Brussel Sprout Relish with Shallots, Olive Oil and Pecorino Cheese
- Artichoke and Olive Tapenade
- Roasted Cauliflower Tapenade with Parmesan and White Truffle Oil
- Corn and Leek Relish (seasonal)
- Roasted Pepper Bruschetta with Lemon, Capers, and Fennel
- Olive and Roasted Eggplant Tapenade
- Cajun Empanadas with a Red Pepper & Cilantro Aioli.
- Miniature Shrimp and Crab Cakes with a Southwestern Aioli.
- Chicken, Ham, and Swiss Croquettes with a Dijon Mayonnaise.
- Miniature Parmesan Cheese Puffs filled with Smoked Turkey, Red Pepper Feta Spread, Daikon Sprouts, and Toasted Almonds.
- Assorted Sausage Bites Served Hot with Caramelized Onions and a Fennel Vinaigrette with Sliced Apples.
- Sliced Italian Sausages with Roasted Red Peppers and Onions.
- Caprese Salad Skewers (Tomato, Mozzarella, and Basil) with a Balsamic Drizzle (seasonal).
- Roast Beef Roulades filled with Eggplant and Red Pepper Mousse.
- Individual Salad Cups
- Bacon Parmesan Crisps
- Rosemary and Garlic Pork Skewers with a Red Pepper Aioli
- Cajun Potato and Andouille Sausage Wands (Skewers) served with a Southwestern Mayonnaise
- Don't see what you want? Just ask! We can offer more suggestions or take your requests!
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