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Buffet Hors d'oeuvres


Pricing per guest is based on a 60 guest minimum.

  1. Chef's Specialty: House Smoked & Cured Salmon with cream cheese, capers, red onions, and assorted crackers.
  2. Assorted Tea Sandwiches:
    1. Cucumber & Arugula
    2. Smoked Salmon with Dill Caper Butter on Dark Pumpernickel
    3. Turkey, Brie, and Arugula with Cranberry Spread
    4. Devilled Egg
  3. Antipasto Platter or Station: Assorted Meats, Cheeses, Dips, & Veggies with Sliced Baguette.
  4. Domestic Bite Sized Cheese Tray with Crackers.
  5. Domestic and Imported cheese Tray with Crackers.
  6. Baked Brie en Croute - Brie Cheese & a Balsamic Red Onion Cherry Marmalade baked in puff pastry.
  7. Fresh Vegetable Tray with Creamy Fresh Herb Dip.
  8. Fresh Fruit Display.
  9. Grilled & Marinated Vegetable Platter served room temperature.
  10. Sliced Tomato, Mozzarella, Basil and a Balsamic Drizzle. (seasonal)
  11. Prosciutto Wrapped Asparagus (2 per guest).
  12. Baked Prosciutto and Boursin Cheese wrapped asparagus.
  13. Assorted tortilla Pinwheel wraps:
    1. American club - Turkey, Ham, Cheese, Lettuce & Tomato
    2. Mexican - Seasoned Beef, Cilantro, Green chiles, with Cheddar & Cream Cheeses
    3. Greek - Turkey, Olives, Artichokes, Feta & Cream Cheeses
  14. Smoked Salmon and Chive Tortilla Pinwheels.
  15. Each Fresh dip Selection served with your choice of one: sliced baguette or freshly fried flour tortilla chips or
    fresh veggies:
    1. Chickpea Hummus
    2. Spring Pea & Mint Hummus
    3. Black Bean and Lime Hummus
    4. Edamame Hummus
    5. Guacamole
    6. Hearty garden salsa
    7. Blue cheese dip with walnuts, dried apricots & scallions
    8. White Bean Humus with Sundried tomato, Parmesan, and Roasted Garlic
    9. Feta Cheese with Roasted red pepper & fresh herbs
    10. Spicy black bean salsa
  16. Warm Crab, Spinach & Artichoke dip with Freshly Fried Flour Tortilla Chips.
  17. Spinach and Artichoke dip with Freshly Fried Flour Tortilla Chips (served cold or warm).
  18. Sweet Vidalia Onion Dip with Spicy Candied Bacon
  19. Smoked Salmon Dip with Crackers. 
  20. Hot Philly Cheesesteak Dip with Beef, Melted Cheeses, Peppers and Onions
  21. Curried Carrot Dip served with Miniature Falafels for Dipping
  22. Hot Loaded Baked Potato Dip
  23. Layered Mexican dip made up of seasoned pinto beans, scallions, tomatillo salsa, pulled seasoned pork, lettuce, tomato, cheddar cheese, and chipotle mayonnaise and served with Tortilla Chips.
  24. Buffalo Chicken Dip served with Freshly Fried Flour Tortilla Chips. 
  25. Pineapple and Mango Salsa 
  26. Hummus topped with Spicy Sirache Shrimp served with Freshly Fried Flour Tortilla Chips.
  27. Oven roasted candied almonds & pistachios with fennel and red pepper flakes.
  28. AuGratin Potato Croquettes served with White Truffle Aioli
  29. Large Baked Mushrooms filled with:
    1. Crab, cheese, & fresh herbs
    2. Italian sausage and cream cheese
    3. Vegetables and cream cheese
    4. Roasted Red Peppers, Basil, and 4 Cheeses
    5. Spicy Cajun Crab and Cheese
  30. Chilled shrimp (3 shrimp per person).
    1. Classic Shrimp Cocktail
    2. Charred southwestern jalapeno & basil pesto
    3. Caribbean Jerk
    4. Cajun
  31. Cheeseburger Puffs.
  32. Trendy Devilled Eggs:
    1. Classic
    2. With Truffled Crab
    3. "Green Eggs and Ham" with Pesto and Bacon
    4. Pickled Beet
    5. With Spicy Sirache Shrimp
    6. "Loaded" with Bacon, Chives, and Tomato
  33. Miniature Reuben Puffs:  Caraway Swiss Cheese Puffs sliced and filled with Cornbeef Reuben Salad
  34. Dijon Bacon Parmesan encrusted Green Lip Mussels
  35. Lamb or Beef meatballs in a coconut curry tomato sauce (2 per person).
  36. Kentucky Bourbon Pork & Ham Meatballs with a Maple Brown Sugar Glaze.
  37. Kobe Beef and Fois Gras Meatballs in a Blue Cheese Sauce with Caramelized Onions
  38. Meatballs:
    1. Barbecue
    2. Swedish
    3. Marinara
    4. Blue Cheese and Caramelized Onion Cream Sauce
  39. Roma Tomatoes filled with goat cheese, prosciutto, and spinach.
  40. Our Version of a Miniature "Cheese Runza" baked in our own bread with cabbage, beef, and cheese
  41. Herb Rubbed Sliced Beef Tenderloin or Beef Sirloin served buffet style at room temperature served with petite rolls and your choice of sauces:
    1. Chipotle cilantro mayonnaise
    2. Creamy Horseradish
    3. Basil & Roasted Garlic Mayonnaise
  42. Herb Rubbed Sliced pork loin served buffet style at room temperature served with petite rolls and your choice of sauces:
    1. Chipotle cilantro mayonnaise
    2. Spicy Peach Mayonnaise
    3. Basil & Roasted Garlic Mayonnaise
  43. Asian Beef Skewers with Sesame Seeds.
  44. Beef Skewers in a Bourbon Cream Sauce.
  45. Tandoori Chicken Strips in a Coconut Curry Sauce.
  46. Chicken Satay in a Coconut, Peanut, & Cilantro Sauce.
  47. Citrus Chicken Strips with an Orange Blossom Honey Dijon Sauce.
  48. Cajun Chicken Strips with an Avocado Lime Dipping Sauce. 
  49. Jerk Chicken in a Mango Coconut Cream Sauce. 
  50. Chicken Strips in our Margarita Lime Sauce
  51. Orange Sesame Beef Skewers
  52. Marinated Roasted Vegetable Kabobs drizzled with Olive Oil
  53. Oven Roasted Shrimp Wrapped in Proscuitto and Tossed in Herbs, Garlic, and Olive Oil.  (Served Chilled or Room Temperature).
  54. Homemade Petite Quiche.
  55. Chicken wings (choose one style).
    1. Barbecue
    2. Honey mustard with citrus zest
    3. Red hot
    4. Spicy Hoisin Ginger & Lime Glaze
  56. Miniature vegetable egg rolls with apricot dipping sauce.
  57. Toasted Raviolis with Marinara Dipping Sauce (2 per person).
  58. Pigs in a Blanket (Vienna Sausage in Puff Pastry - 2 per person).
  59. Pork and Scallion Potstickers with a Ponzu Soy Sauce.
  60. Fried Vegetable Spring Rolls served with a Sweet Chile Dipping Sauce.
  61. Vegetable Quesadillas:  Triangle Quesadilla Wedges with Roasted Marinated Vegetables, Pepper Jack Cheese, and a Cilantro Chipotle Mayonnaise. This one is Fantastic!
  62. Make your Own Bruschetta - Toasted Garlic Parmesan Crostini served with a Bruschetta Relish of your choice:
    1. Tomatoes, Garlic, Basil, Parmesan, Olive Oil
    2. Roasted Brussel Sprout Relish with Shallots, Olive Oil and Pecorino Cheese
    3. Artichoke and Olive Tapenade
    4. Roasted Cauliflower Tapenade with Parmesan and White Truffle Oil
    5. Corn and Leek Relish (seasonal)
    6. Roasted Pepper Bruschetta with Lemon, Capers, and Fennel
    7. Olive and Roasted Eggplant Tapenade
  63. Cajun Empanadas with a Red Pepper & Cilantro Aioli.
  64. Miniature Shrimp and Crab Cakes with a Southwestern Aioli.
  65. Chicken, Ham, and Swiss Croquettes with a Dijon Mayonnaise.
  66. Miniature Parmesan Cheese Puffs filled with Smoked Turkey, Red Pepper Feta Spread, Daikon Sprouts, and Toasted Almonds.
  67. Assorted Sausage Bites Served Hot with Caramelized Onions and a Fennel Vinaigrette with Sliced Apples. 
  68. Sliced Italian Sausages with Roasted Red Peppers and Onions.
  69. Caprese Salad Skewers (Tomato, Mozzarella, and Basil) with a Balsamic Drizzle (seasonal).
  70. Roast Beef Roulades filled with Eggplant and Red Pepper Mousse.
  71. Individual Salad Cups
  72. Bacon Parmesan Crisps
  73. Rosemary and Garlic Pork Skewers with a Red Pepper Aioli
  74. Cajun Potato and Andouille Sausage Wands (Skewers) served with a Southwestern Mayonnaise
  75. Don't see what you want? Just ask! We can offer more suggestions or take your requests!