Menu Suggestions:
(We have several menus on our website. Select another Menu Style to Browse)
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Reasonable Pricing
* Pricing below is subject to change. For guaranteed pricing, please arrange for a catering consultation.
Whether you want a Simple Buffet or a Four Star Gala...the Food is Always Amazing when you use Catering Creations! "Basic Pricing" is a general menu cost guideline for some of the most common menu types. We are always happy to customize any menu so do not feel limited to the choices below!
- Basic Lunch or Dinner Buffet: $10.00* per guest
Includes Rolls, Butter, Coffee, Fruit Salad and
1 Meat Entree and 1 selection from each of the following categories: Salad, Vegetable, Potato/Rice/Pasta
- Select Lunch or Dinner Buffet: $12.95* per guest
Includes Rolls, Butter, Coffee, Fruit Salad and
2 Meat Entrees and 1 selection from each of the following categories: Salad, Vegetable, Potato/Rice/Pasta
- Basic Pasta Lunch or Dinner Buffet: $7.95* per guest
Includes 1 Salad, 1 Pasta Entrée, Rolls & Butter, Fruit Salad, Coffee
- Pasta Lunch or Dinner Buffet: $10.00* per guest
Includes 1 Salad, 2 Pasta Entrées, Rolls & Butter, Fruit Salad, Coffee
- Plated Dinners: Starting from $15.00* per guest
- Cocktail Events: Starting from $6.95* per guest
- Add Passed Hors D'oeuvres to any menu: Starting at $3.00* per guest
- Add Dessert to any menu: Starting at $2.00* per guest
*Pricing will differ for some locations. Pricing based on a minimum order of 40 guests. Pricing may change based on guest count. For guaranteed pricing specific to your event, please arrange for a catering consultation. Basic pricing applies to "Basic Menu Suggestions" (see items below). We are happy to embellish or substitute menu items for an additional charge. Pricing is for food/menu items only and does not include charges for serving staff, rental items, disposable or china tableware, service fees, bar items, or sales tax. Charges for Serving Staff, rental items, and set-up will depend on the size, location, and type of event. Please arrange for an event consultation and we would be happy to estimate the rental and labor costs for you. If you would like to have drop off service, please check out our Catering to Go.
Basic Menu Suggestions
We prepare 90% of all of our menu items from scratch and we use only the freshest ingredients! Our difference is in the taste, presentation, and service! Our service is not limited to your event date. We offer fast response times to questions and event planning. We will help you coordinate your rentals and organize your floor plans. And when you are planning and important event, that will help you breathe a sigh of relief!
Salads
- Garden Salad with Tomato, Cucumber,
Croutons, & Dressing
- Caesar Salad with Parmesan Cheese and
Freshly Made Garlic Croutons
- Green Salad with Strawberries, Feta Cheese, and Pecans in and Orange Balsamic Vinaigrette
- Tossed Salad with Tomatoes, Bacon, Red Onion, and Parmesan Cheese in a Dijon Herb Vinaigrette
Vegetables
- Asparagus
- Glazed Carrots
- Fresh Vegetable Medley
- Cauliflower with Bacon, Mushrooms, and
Caramelized Onions
- Green Bean Almondine
- Green Beans & Carrots in a
Caramelized Onion & Tarragon Butter
- Buttered Sweet Corn with Red Peppers
- Summer Squash Gratin
- Sweet and Savory Braised Red Cabbage with Raisins
- Other options available
Potato/Rice/Pasta
- Roasted Baby Red Potatoes with Garlic & Herbs
- Baby Red Potatoes with a Parsley & Parmesan Butter
- Real Whipped Potatoes
(Standard or Flavored with Garlic, Aged White Cheddar, or Horseradish )
- Au Gratin Potatoes (add $0.50)
- Rice Pilaf
- Buttered Penne Pasta with Parmesan
- Penne Pasta in Alfredo Sauce (add $0.50)
- Bow Tie Pasta in a Robust Tomato Marinara Sauce
- Cous Cous
- Risotto (many flavor options)
- Whipped Sweet Potatoes with Butter, Brown Sugar and Pecans
- Turkey Stuffing with Sage and Bacon
- Chef Snow's Incredible Macaroni and Cheese with Four Cheeses and Bacon
- Other options available
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Meat Entrées
- Chicken Piccata: Chicken in a
White Wine Butter Sauce with Capers
- Tuscan Chicken: Chicken in a
Garlic & Herb Cream Sauce
- Roast Beef in a Rich Gravy OR Au Jus with Creamy Horseradish Sauce OR Bourbon Cream Sauce OR Brandy Peppercorn Sauce (Beef Sirloin or Beef Tenderloin available for additional charge)
- Apricot Chicken with a
Ginger Leek & Apricot Glaze
- Chicken Marsala: Chicken in a
Marsala Wine Mushroom Sauce
- Raspberry Chicken
- Mustard & Parmesan Encrusted Porkloin
served with a Red Wine Reduction
- Honey Glazed Ham with a Pineapple and Brown Sugar and Glaze
- Champagne Chicken with Mushrooms
- Jerusalem Chicken – Grilled Chicken in a Cream Sauce with Artichokes
- Southwestern Marinated Grilled Chicken topped with a Chile Lime Dressing
- Grilled Citrus Chicken with a Tomato, Artichoke and Fresh Herb Relish
- Chicken Fried Chicken or Chicken Fried Steak with Sausage Gravy (not available at all locations)
- Juicy Buttered Turkey Breast with a Sage Bacon Gravy
- Salmon Picatta: Salmon in a White Wine Butter Sauce with Capers (Add $2.50)
- Roasted Salmon with a ginger soy butter sauce topped with a Mandarin Orange Relish (Add $2.50)
Pastas Entrees
- Lasagna with Beef and Sausage
- 3 Cheese Artichoke and Spinach Lasagna with Chicken
- Marinara Pasta Bake
- Baked Penne Pasta in a Gorgonzola Cream Sauce with Proscuitto & Artichokes
- Creamy Alfredo Pasta with Chicken
- Cheese Tortellini in Alfredo Sauce
- Gouda Penne Pasta
- Penne Pasta with Sun-Dried Tomatoes and Chicken in a Light Tomato Parmesan Cream Sauce
- Penne Pasta with Vegetables in a
Green Chile Cream Sauce
- Fusilli Pasta with a Robust Marinara Sauce, Peppers, Onions, and Sliced Italian Sausage
- Other options available
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