Thanksgiving Heat & Eat

Serves 6–8 guests.
Includes:
• Signature Salad with dried cranberries, candied walnuts, red onion, feta cheese and Raisin Port Wine Vinaigrette
• Roasted and Sliced Turkey Breast with Sage Turkey Gravy
• Homestyle Yukon Mashed Potatoes
• Winter Vegetable Corn Succotash
• Green Bean Casserole with Homestyle Fried Onions
• Dinner Rolls & Butter

Serves 6–8 guests.
Includes:
• Spinach and Kale Salad with roasted sweet potatoes, golden raisins, red onion, feta cheese, bourbon maple pecans and Pomegranate Goat Cheese Dressing
• Roasted and Sliced Turkey Breast with Sage Turkey Gravy
• Homestyle Yukon Mashed Potatoes
• Roasted Apple Stuffing with Fennel Garlic Sausage
• Green Bean Casserole with Homestyle Fried Onions
• Roasted Carrots in Cranberry Pepita Butter
• Dinner Rolls & Butter