Heavy Hors D’oeuvres: Average 5-9 Hors D’oeuvres Selections. This is a menu where you plan to give your guests more of a meal, but in the form of Hors D’oeuvres. Depending on the number of Hors D’oeuvres, your Guests will leave your event either “satisfied” or “full”. You may want this option so that guests will circulate more at your event. It is also an option for a venue location that does not have enough room for seating of your entire guest count. If you are holding an event during a lunch or dinner hour, but do not want to serve a full meal, you may want to consider this menu style so that your guests do not leave hungry.
Small Plates: This is somewhat similar to “Heavy Hors D’oeuvres” in that your guests will leave your event “satisfied” or even “full”. This menu style compliments the current “grazing” trend. Small plates of food meal combinations are passed in courses by our serving staff. Each plate may be a miniature version of an entrée or soup or salad. Each plate may have several food components such as meat, vegetable, and starch, but in a small portions. One small plate by itself would not satisfy a hungry person, but several small plates served over 1 or 2 hours will be a satisfying and unique meal experience for anyone!
Hors d’Oeuvres
We have a wide variety of Hors d’Oeuvres that can be viewed through our pdf menu, but below we have a sampling of the options that you can choose from.
Cold:
- Puffs
- Parmesan Puffs Filled with Basil Chicken Salad
- Horseradish and Black Pepper Puffs filled with Braised Beef Short Rib Salad with Bacon, Scallions, and White Cheddar
- Cucumber Crowns
- filled with spicy Edamame Hummus and finished with Togarashi seasoned Ahi Tuna and garnished with Pickled Lemon Ginger Mayo
- Deviled Eggs
- stuffed with Truffled Lump Crab Salad
- Waffle Crostini with Maple Pecan Chicken Salad
- Caprese Skewers with a Honey Balsamic Drizzle
Hot:
- BBQ Beef Meatballs in a Classic, Mango, Or Kona Coffee Barbeque Sauce
- Turkey Meatballs with Sautéed Apples, Brie Cheese, Dried Cranberries, all in a Apple Cider Cream Sauce
- Chicken Strips
- Stuffed Mushrooms
- Potato Crowns
- filled with roasted Eggplant Tapenade & Parmesan Cheese
- filled with Reuben Salad
- Homemade Corndogs
- Spring Rolls
- Oven Roasted Bacon Wrapped Jalapenos Stuffed with Mango Cream Cheese
Small Plates
We have a wide variety of Small Plates that can be viewed from our pdf menu, but below we have a sampling of the options you can choose from.
- Mini Meal of Brown Butter Seared Scallops over Celeriac Whipped Potatoes & Caper Popcorn
- Mini Shepherd’s Pie of Ground Lamb, Carrots, Peas, & Onions with a Herbed Goat Cheese Whipped Potato Crust
- Duck Confit & Peach Faro Risotto Finished with Slices of Coriander Marinated Duck Breast & Ginger Tamarind Pesto
- Pulled Smoked Pork Shoulder Served over Raisin Kale Slaw with Orange Chipotle Ketchup
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.
