Classic Buffet Menu

Whether you’re planning a corporate function or the wedding of your dreams, a classic buffet is never a bad choice. We promise to bring the restaurant to you with our delicious high quality food and impeccable service.  Don’t feel limited to the options below that are listed, just click on the pdf to see a more expanded menu of your choices.

An Average Classic Buffet will typically consist of dinner rolls, a salad, 2-3 sides, and 1-2 entree options, but everything is ultimately personalized to your preference.

Any of the food you can get for a classic buffet you can also choose to serve as one of our plated meals to extend a more formal feel to your event.

Classic Buffet Options

Breakfast and Lunch Menus

Chicken

  • Chicken Marsala- Chicken Breast in a Marsala Wine Mushroom Sauce
  • Chicken Piccata- Chicken in a White Wine & Butter Sauce with Capers
  • Stuffed Chicken Breast with Apples, Cranberries, & Brie Cheese with a Champagne Butter Sauce
  • Jerk Spiced Chicken with a Mango Chutney Cream Sauce

Chicken Piccata in a White Wine & Butter Sauce with Capers

Pork

  • Lavender Marinated and Roasted Pork Tenderloin served with a Black Berry Molasses BBQ
  • Roasted Pork Loin with a Wild Mushroom Sauce
  • Summer Cuban Mojo Pulled Pork with Spicy Chimichurri Sauce
  • Miniature Pork Osso Bucco with a Caramelized Onion Rosemary Pork Reduction

Pork Osso Bucco with a Molasses Glaze

Beef

  • Boneless Braised Beef Short Ribs  in a Rich Cabernet Veal Reduction
  • Caesar and Rosemary Marinated Grilled Beef Sirloin finished with a Brown Butter Garlic Worcestershire Sauce
  • Roasted Beef Tenderloin Sliced and Served with a Brandy Peppercorn Sauce
  • Beef Brisket in an Asian Five Spiced Sauce

    Roasted Beef Sirloin Sliced and Served with Wild Mushroom Sauce

Seafood

  • Pan Seared Salmon with a Caramelized Pineapple Lime  Beurre Blanc
  • Roasted Salmon with a Ginger Soy Butter Sauce topped with a Mandarin Orange Relish
  • Fresh Seafood with warm Tomato Caper and Oregano Vinaigrette

    Pan Seared Salmon with a Tangerine Buerre Blanc with a Strawberry Basil Compote

    Pasta

  • Baked Penne Pasta with Shrimp, Tomato, and Feta Cheese
  • Beef and Sausage Lasagna
  • Vegetarian Pasta Bake with Alfredo Sauce

    Pasta with dried heirloom tomatoes, chardonnay rock shrimp, and a lemon basil pepper dressing

    Salad

  • Signature Salad-Mixed Greens with Dried Cranberries, Candied Walnuts, Red Onion, and Feta Cheese in a Raisin Port Wine Vinaigrette
  • Italian Cous Cous Salad with Roasted Vegetables and a Balsamic Vinaigrette
  • Texas BBQ salad with Avocados, Corn, and Peppers with Chorizo Corn Fritter Croutons

Spinach Salad with Strawberries, Red Onion, Toasted Pecans, and a White Chocolate Vinaigrette

Sides

  • Aged White Cheddar Whipped Potatoes
  • Smoked Gouda Mac & Cheese with Bacon
  • Cauliflower with Bacon, Mushrooms,and Caramelized Onions
  • Roasted Sweet Potato Salad with Hominy and Green Chiles in a Lime Cilantro Dressing

Green Beans with Caramelized Onions and Almonds

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Planning an event?

Call us today for personalized menu consultation!