Chef’s Seasonal Menu

Our talented Chef creates a new menu filled with the best produce available and the in styles for every fall/winter and spring/summer season. Pick from any of the hand-crafted options below and you’re guaranteed a mouth-watering creation that is sure to dazzle all your guests.

Spring Menu 2019

Summer Menu 2019

Fall Menu 2019

Winter Menu 2019

Hors d’oeuvres

  • Crispy Apple Chips with Winter Squash Mouse, Fried Sage, & Dried Cranberry
  • Beef Pot Roast Spring Rolls with Caramelized Onion Aioli
  • Parsnip Hummus on Flat Bread Chip with Sweet & Spicy Pickled Carrots and Candied Bacon
  • Smoked Forest Mushroom Pastry with Gruyere Cheese & Caramelized Onions Finished with Truffle Salt

Salads

  • Spinach with Diced Roasted Vegetables, Toasted Pecans, Feta Cheese and Dried Cranberries in a Maple Toasted Pecan Vinaigrette
  • Winter Wedge Salad with a Maple Ricotta Dressing, Toasted Walnuts, Caramelized Ham, Tomatoes and Fried Sage

Entrees

  • Braised Orange Rosemary Chicken with Leeks and Parsnips
  • Pan Seared Salmon with Oven Roasted Grapes, Sage and Lemon Beurre Blanc
  • Roasted Pork Loin sliced and served with Wild Mushroom and Kale Cream Sauce
  • Boneless Braised Beef Short Ribs in a Rich Red Wine Veal Reduction
  • Butternut Squash Tetrazzini

Sides

  • Parsnip and Celeriac Soup with Smoky Applewood Bacon, Chive Oil and Chile Oil
  • Sweet Potato Mashed with Brown Butter & Cinnamon
  • Onion Quinoa with Roasted Butternut Squash
  • Wild Mushroom Barley Risotto
  • Shredded Au Gratin Potato Bake
  • Apricot Bourbon Honey Glazed Carrots with a hint of Vanilla and Mint
  • Roasted Stuffed Roma Tomatoes with a Winter Ratatouille, Homemade Ricotta and
  • Romano Cheese
  • Classic Whipped Mashed Potatoes with Butter and Parsley
  • Green Beans in Bacon Balsamic Vinaigrette Butter

Desserts

  • Cranberry Pecan Tart
  • Chocolate Tart with Prosecco Grape Compote
  • Pumpkin Pie with Toasted Meringue
  • Pumpkin Cupcake with Marshmallow Filling and Peanut Butter Buttercream
  • Maple Bourbon Tres Leche Cupcake with Apple Compote
  • Honey Almond Gingersnap Financier
  • Pumpkin Cheesecake with Pecan Crunch
  • Red Velvet Oreo Cheesecake
  • Chocolate Brownie with Mint Buttercream
  • Chocolate Panna Cotta with Whipped Mascarpone and Dehydrated Guiness Cake

Gluten Free Options

  • Snowmen Macaron with Cranberry Orange Buttercream
  • Snowflake Macaron with Cake Batter Buttercream
  • Peppermint Bark
  • Poached Pear and White Chocolate Pot de Crème
  • Salted Caramel Pot de Crème with Caramel Popcorn
  • Caramelized White Chocolate Mousse with Candied Butternut Marmalade and Honey Granola
  • Peanut Cherry Bonbon
  • Pumpkin Caramel
  • Apple Cider Truffle
  • Sweet Potato Macaron

 

*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.

Planning an event?

Contact us today for personalized menu consultation!