Our talented Chef creates a new menu filled with the best produce available and the in styles for every fall/winter and spring/summer season. Pick from any of the hand-crafted options below and you’re guaranteed a mouth-watering creation that is sure to dazzle all your guests.
Hors d’Oeuvres
- Crispy Apple Chips with Winter Squash Mouse, Fried Sage, & Dried Cranberry
- Beef Pot Roast Spring Rolls with Caramelized Onion Aioli
- Parsnip Hummus on Flat Bread Chip with Sweet & Spicy Pickled Carrots and Candied Bacon
- Smoked Forest Mushroom Pastry with Gruyere Cheese & Caramelized Onions Finished with Truffle Salt
Salads
- Spinach with Diced Roasted Vegetables, Toasted Pecans, Feta Cheese and Dried Cranberries in a Maple Toasted Pecan Vinaigrette
- Winter Wedge Salad with a Maple Ricotta Dressing, Toasted Walnuts, Caramelized Ham, Tomatoes and Fried Sage
Entrees
- Braised Orange Rosemary Chicken with Leeks and Parsnips
- Pan Seared Salmon with Oven Roasted Grapes, Sage and Lemon Beurre Blanc
- Roasted Pork Loin sliced and served with Wild Mushroom and Kale Cream Sauce
- Boneless Braised Beef Short Ribs in a Rich Red Wine Veal Reduction
- Butternut Squash Tetrazzini
Sides
- Parsnip and Celeriac Soup with Smoky Applewood Bacon, Chive Oil and Chile Oil
- Sweet Potato Mashed with Brown Butter & Cinnamon
- Onion Quinoa with Roasted Butternut Squash
- Wild Mushroom Barley Risotto
- Shredded Au Gratin Potato Bake
- Apricot Bourbon Honey Glazed Carrots with a hint of Vanilla and Mint
- Roasted Stuffed Roma Tomatoes with a Winter Ratatouille, Homemade Ricotta and
- Romano Cheese
- Classic Whipped Mashed Potatoes with Butter and Parsley
- Green Beans in Bacon Balsamic Vinaigrette Butter
Desserts
- Cranberry Pecan Tart
- Chocolate Tart with Prosecco Grape Compote
- Pumpkin Pie with Toasted Meringue
- Pumpkin Cupcake with Marshmallow Filling and Peanut Butter Buttercream
- Maple Bourbon Tres Leche Cupcake with Apple Compote
- Honey Almond Gingersnap Financier
- Pumpkin Cheesecake with Pecan Crunch
- Red Velvet Oreo Cheesecake
- Chocolate Brownie with Mint Buttercream
- Chocolate Panna Cotta with Whipped Mascarpone and Dehydrated Guinness Cake
Gluten Friendly Options
- Snowmen Macaron with Cranberry Orange Buttercream
- Snowflake Macaron with Cake Batter Buttercream
- Peppermint Bark
- Poached Pear and White Chocolate Pot de Crème
- Salted Caramel Pot de Crème with Caramel Popcorn
- Caramelized White Chocolate Mousse with Candied Butternut Marmalade and Honey Granola
- Peanut Cherry Bonbon
- Pumpkin Caramel
- Apple Cider Truffle
- Sweet Potato Macaron
*Consuming raw or undercooked meat and seafood may increase your risk of foodborne illness.
